|
|
||
|
PELAJARAN 11
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||
|
|
|
|
|
DAGING /
MAKANAN LAUT
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||
|
No
|
Bahasa Indonesia
|
Lafal Bahasa Kanton
|
|
|
|
|
|
690
|
Daging
|
Cu yuk
|
|
691
|
Daging stik
|
Cu pa
|
|
692
|
Daging sapi
|
Ngau yuk
|
|
693
|
Steak sapi
|
Ngau pa
|
|
694
|
Ham
|
Fo toe
|
|
695
|
Sosis
|
Hiong cheong
|
|
696
|
Daging ayam
|
Kai yuk
|
|
697
|
Paha ayam
|
Kai pei
|
|
698
|
Udang besar
|
Lung ha
|
|
699
|
Kepiting
|
Hai
|
|
700
|
Udang
|
Ha
|
|
701
|
Kerang
|
Hin
|
|
702
|
Kerang hijau
|
Jeng hau
|
|
703
|
Oyster
|
Sang ho
|
|
704
|
Cumi-cumi
|
Pak jau yu
|
|
705
|
Cumi-cumi
|
Yau yu
|
|
706
|
Ikan
|
Yu
|
|
707
|
Belut
|
Sin / Man yu
|
|
708
|
Timun laut
|
Hoi sum
|
|
709
|
Abalone
|
Pau yu
|
|
710
|
Tahu
|
Tau fu
|
|
711
|
Telur ayam
|
Kai tan
|
|
(Sumber: Cantonese-Indonesian
Communication Hand Book)
|
||
- Sheiranova
- Garut, Jawa Barat, Indonesia
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